Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

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These are finger-licking good! As they cook they become super tender and the meat falls off the bone. Enjoy with some steamed greens and drizzle the excess sauce over a bed of jasmine rice. SERVES 6 ...

In any city, a promising sign that you have arrived in a serious Cantonese food zone is a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight: racks of ...