To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

In a large bowl combine the soy sauce, hoisin sauce, oyster sauce, Sherry wine, sugar, molasses, garlic, five spice powder, salt, and red bean curd. Stir to mix well. Transfer the pork into a large ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

Add recipes to your saved list and come back to them anytime. Guaranteed to please, these stickily glazed pork skewers bundled into Chinese pancakes with a vibrant cucumber salad come together in less ...

Combine the marinade ingredients in a large bowl. Cut and stab the pork fillet all over so that it is well and truly puck marked. Place in the marinade bowl, coating it all over and cover in the ...

This classic Chinese dish is affordable, quick and easy to make as a mid-week meal or side dish. It comes from Australian chef Kylie Kwong, who shares her mother's recipe. It showcases some essential ...

Craving a taste of the islands? Malasadas, saimin, perhaps some lilikoi chiffon pie? Los Angeles-based food writer Alana Kysar is here to help. The Hawaiian-born blogger may mix Southern Californian, ...

These are finger-licking good! As they cook they become super tender and the meat falls off the bone. Enjoy with some steamed greens and drizzle the excess sauce over a bed of jasmine rice. SERVES 6 ...

Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth on United States restaurant menus, supported by rising consumer interest in bold Asian flavors and ...

Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...