The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Leonard Botello IV has spent the last eight years chasing smoked brisket perfection. It began with Truth Barbeque, which he opened in Brenham in 2015, and which made the top ten on our 2017 barbecue ...

Brisket sandwiches with barbecue sauce are good, casual company fare for a number of reasons. First off, the brisket has to be prepared ahead of time because it requires long, slow cooking. Once ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...