I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth on United States restaurant menus, supported by rising consumer interest in bold Asian flavors and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Char siu has a certain deliciousness that's forever locked in my food memories. I can still recall ...

The dishes at downtown L.A.’s newly opened RiceBox pay tribute to classic Cantonese barbecue, but you won’t find whole roasted pigs or ducks hanging in the restaurant’s windows. The restaurant’s ...

Think barbecue, and America's many regional styles likely come to mind. However, the practice of slow-cooking meats is found in delicious forms worldwide, including several dishes hailing from China.

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

Whatever your plans are for the weekend, make room for a three-day pop-up event happening at Le Shrimp Noodle Bar in Costa Mesa. From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Luk Yu is a Hong Kong Tea House that has sat on Stanley Street since 1933. Waiters are clad in formal white coats, as frayed and aged as their wearers, while the dim sum is average, at best. But you ...

Ivan Leong won a $1 million lottery when he was 23. After years of working in insurance, he quit to open a Cantonese roast pork eatery. Now, he's rethinking his choice of laboring behind a hot oven ...

I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...