Discover the flavors of the Bayou this holiday season with our collection of Cajun Christmas dinner recipes. From zesty ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...

When Bryce Zeagler was a student at the University of Arizona in the late 1990s, the thing he missed most was his mom's Cajun home cooking. So he did what came naturally to an ...

Ian McNulty Jack-o'-lanterns of cracklins: must be time for the French Food Festival. The French Food Festival, one of the best eating weekends in south Louisiana, is coming up Oct. 28-30 down on ...

Coby Bailey, a fire captain from Lafayette, has made it through five rounds of "The Great American Recipe" so far. The PBS show pits American home chefs against each other as they demonstrate the ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

The Capitol Buzz column on Sunday, April 29, states baldly that “although roux is used in gumbo, étouffée and many other dishes, it is not used to make jambalaya.” Earlier in the same column, it is ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls ...

“Well, it comes from history, I believe. Just living in the South and everything being so food-centric, we went out to eat a lot,” says Jennifer Greenlee, owner of the Deja Roux Cajun & Soul food ...