Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...

Julia Child was an epicure through and through. The world-renowned cook had a special place in her heart for Costco hot dogs and Goldfish crackers, but in fashion befitting the "French Chef," she also ...

Poached salmon with new potatoes and sliced cucumber - Joff Lee/Getty Images While poached fish doesn't have the crispy textural edges of pan-fried bass, it doesn't have to be bland when it comes to ...

Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish — all accents to look ...

1. In a pan, melt the stick of butter over low heat. Mince the parsley, shallot and garlic; add to the pan. Cook for 10 minutes until the onions are broken down and translucent. The butter should be ...

Poached Basil-Butter Sturgeon is a four-year recipe and is under the entree menu in your recipe catalog. There are only four ingredients needed to prepare this meal, those being one White Sturgeon, ...

First lady Jill Biden probably thought she was being cute when she talked about fish sticks in setting out the lavish preparations for tonight’s state dinner in honor of French President Emmanuel ...