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6 meat cuts butchers rarely sell and prefer to keep for themselves
Yet there's something most shoppers don't realize.Some of the best cuts never make it to the counter at all. They disappear ...
Discover how this old-school practice can save you money, reduce waste, and deliver better-quality meat to your table. Buying a whole or half cow can save you 20 to 30 percent per pound compared to ...
NEW YORK (Reuters) - In his first book, "Meat: Everything You Need to Know," fourth-generation butcher Pat LaFrieda gives a detailed guide on butchering a cow, pig, lamb and chicken and shares tips on ...
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