Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...

Like many things in life, people tend to overcomplicate grits, but not Miss Mary. What are grits? They are made from hominy, dried kernels of corn, after the hull and germ have been removed. Then the ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

LITTLE ROCK — In some areas of the South, grits seem to appear on the table at every meal: they may be used for breakfast, as a side dish or the foundation of a main course. Some of the finest ...

When I’m bleary-eyed before my first cup of coffee, the last thing I really want to do is full-on cooking. You know — chopping, mincing, turning on a blender. That said, I’m all about a hearty, ...

Whether you like yours melted with cheese, topped with butter or sweetened with sugar, grits are a tasty and delicious meal. Atlanta chef Kevin Rathbun shares three recipe ideas on making grits the ...

Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they ...

Cycene occupies one of the teensy restaurant slots on the 1st Avenue side of the Sanitary Public Market building, wedging itself in between El Borracho and Old Stove Brewing Co. They’re a breakfast ...