Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for this reason. Apple pie is my main exception because it usually needs a deep ...

If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or ...

Blind-baking, or par-baking, a crust is common when you're using a filling that doesn't need to be baked or when the crust needs to bake longer than the filling, such as with pumpkin and other custard ...