Say goodbye to mortar and pestles pounded yam lovers. Preparing this dish can be so stressful too because to pound the yam the traditional way with mortar and pestle takes a lot of energy and sweat.
In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback