Tomahawk steak with chimichurri sauce and carrots on a black plate - Anna_Pustynnikova/Shutterstock Whether or not to add sauce to a steak at a restaurant has always ...

To steak lovers, adding steak sauce can feel like something of an insult. In fact, to some, reaching for the steak sauce is a faux pas and even an insult to the cook. In any case, those who love ...

We may receive a commission on purchases made from links. If you are a meat lover, steak is probably at the top of your list.

Smear a flank steak or flat-iron with this sauce, and leave it in the refrigerator for a day or two; when it’s grilled to medium rare, you’ll be delighted with the tenderness and flavor. Skirt steak ...

Skirt steak (select the outside skirt when you can), coated with the sauce and grilled, makes the best steak sandwich ever. While I usually opt to purchase the cut of steak the market puts on sale, I ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to ...

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. "Love it. Steak and cheese #9, ...