From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

Take a medium mixing bowl, add celery, onion, green pepper, old bay, egg, mustard, black pepper, salt and stir together slowly. Once the ingredients are mixed well, gently add crab meat and bread ...

A staple since 1996, Sherri’s was founded by Keith and Sherri Behney. The Camp Hill company specializes in “The World’s Greatest Concession Crab Cakes” made with lump and jumbo lump crab meat mixed ...