It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St Patrick’s Day around the corner, we had to taste-test some new recipes. We may ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

1 medium Granny Smith apple, cut into 1/4-inch thick slices 1 medium McIntosh apple, cut into 1/4-inch thick slices 1 medium Golden Delicious apple, cut into 1/4-inch thick slices Heat oven to 350°F.

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

Wondering how to reheat corned beef without drying it out? Whether it’s leftovers from St. Patrick’s Day or a weeknight treat, these easy reheating methods will help you bring back all the juicy, ...