Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

Elevate your baking skills with this advanced, step-by-step recipe for Conchas Mexicanas—Mexico’s beloved sweet bread known for its soft, fluffy interior and iconic crunchy sugar topping. This is not ...

SAN ANTONIO – Take your banana putting to the next level with chocolate pudding and conchas! One of Southern Living’s 2020 Cooks of the Year, Vianney Rodriguez of San Antonio, shares her recipe below.

Instructions: For the cake: Preheat oven to 350 degrees. Liberally spray a 9-by-13-inch pan with nonstick cooking spray. Dice three conchas into small, bite-size pieces and set aside. Carefully slice ...

This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

You’ve probably seen a concha: that springy, buttery brioche-style bun covered with a crisp-tender topping traditionally molded to look like a seashell. But have you had a great one? Anyone who has ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Without a shadow of a doubt, conchas are the ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...