There's nothing quite like the nostalgia you get from eating a meal you loved growing up. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple recreates one ...

1. In a large saucepan, cook group beef until no longer pink. 2. While beef is cooking boil large pot of salted water, add macaroni and cook until al dente. Drain and rinse. 3. Add oil and butter to ...

This isn’t your grandma’s meatloaf—it’s her grandma’s. We recreated an 1800s recipe for cannelon of beef with macaroni, and the result is a hearty, historic casserole full of flavor and nostalgia.