Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...