Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Description: Basic principles of nutrition, with emphasis on identification, functions, and food sources of nutrients required by individuals for optimum health and development.

Description: Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. Credit not given for both F&N 303 and F&N 315.