That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

1. Sift together the flours, sugar and salt. Put into a bowl or food processor. Add the pieces of shortening and butter; cut in by hand or use the pulse butter on the processor until large flakes are ...

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries ...

Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.