With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

I love to bake. But there’s one sugary confection that’s eluded my culinary success: the French macaron. So this past weekend I moseyed on over to Sur La Table to take a class on how to perfect the ...

1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

A peek at creating custom sea shell macarons for a 'Finding Nemo' themed baby shower. Learn a tip for baking macarons ...

Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in ...

You already follow Dominique Ansel on Instagram for the Frozen S’mores, Blossoming Hot Chocolate and legendary Cronuts (he did invent them, after all). Now, you can get on the other side of the ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

Stephanie Tran’s day job is keeping pearly whites squeaky clean — but her side hustle is for those with a sweet tooth. The New Jersey dentist began baking macarons at the start of the pandemic, and ...