As per their dominant element, the Rasa increases or lowers dosha (s) intensity and is connected with the seven Dhatus. In ...

Dietary uptake of polyphenols alters the gut microflora and stimulates the secretion of specific hormones that induce cross-talk with the brain via the sensory nerves. The astringent and bitter ...

Scientists regularly uncork fresh insights into beer and wine — even though they were invented thousands of years ago. Four recent discoveries go beyond buzz and bouquet, diving into the haziness and ...

Flavanols are plant-derived compounds known for their astringent taste, exhibiting pro- or antioxidant properties depending on the environment. Due to poor bioavailability, the mechanism of their ...

[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Yong-woo] An 'electronic tongue' that senses astringency has been developed by a research team at Ulsan National Institute of Science and ...