We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...

One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Even celebrated chefs can find themselves in a pinch when it comes to prepping dinner. That's sometimes the case for Danny Bowien. The James Beard award-winning chef runs the Mission Chinese ...

Oscar, in Tokyo’s hip Setagaya district, claims to be the first vegan-only American-style Chinese restaurant in Japan, a boast that dared us to check it out. Oscar Vegan and American Chinese opened in ...

There’s a new restaurant in town putting a healthy twist on Chinese food, and just because it’s healthy doesn’t mean lack of flavor. Alex Miranda is here with the appetizing details. Some days we all ...

ANN ARBOR, MI — Chef Ji Hye Kim’s new restaurant shares some DNA with her award-winning Miss Kim, but it’s got something totally new to offer. Little Kim opened in late July next door to Kim’s ...