Arepas, a staple in Venezuela, can now be found all around the world as people emigrate from the country in search of a better life -- and bring their recipes with ...

You can have an arepa for breakfast, lunch or dinner: It's perfect with eggs in the morning, it makes an excellent gluten-free sandwich, and it's great as bread with a soup or a stew at night. 1.

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

Recently, with the immigration of more than seven million Venezuelans, the arepa has become popular in cities like New York, Paris and Tokyo. Marlyn Quiroga runs Arepa La Newyorkina, a restaurant ...

Caracas (AFP) – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for ...

FROM the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...