If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Kay Hays has been making her Awesome Apricot Bars since the ’70s. By tweaking the recipe, and adapting it to her tastes, the bars have gotten better over the years. We loved the addition of the ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Put oven rack in middle position; preheat oven to 425 degrees. Butter a 9-inch square baking pan and line it with foil, leaving a 2-inch overhang on two opposite sides; butter the foil. Pulse flour, ...

There are dozens of snack and meal bars options available to buy. Some are healthful choices, others not so much. Sue Moores, RD, Kowalski's Nutritionist shares tips on how to select a good-for-you ...