One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

For many, the actual challenge is the “pie” part, no matter if that entails going the store-bought route or making fresh, homemade pie crust or dough at home. To simplify matters, we’ve erased that ...