Combine red apples and green grapes with a special dressing. This can be made ahead the day before serving. The apples do not turn brown with this dressing. It would be best to add the nuts at the ...

Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat ...

This Easy Grape Salad is the perfect mix of creamy, sweet, and crunchy, thanks to juicy grapes, a tangy dressing, and a delicious brown sugar pecan topping. With juicy grapes and a tangy dressing, ...

parsley leaves – a large handful crème fraîche – 250ml the juice of half a lemon smooth dijon or grain mustard – 2 tablespoons Shred the cabbage, celeriac and fennel finely. Cut the apple into ...

The venerable Waldorf salad gets a thoroughly modern makeover in this vibrant salad. Instructions: Heat the oven to 375 degrees. Place the kale in a large bowl, drizzle with some olive oil, and ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...