Chicken marinated in yellow hot pepper sauce (aji amarillo) with added spices and then quickly grilled on skewers is a taste of Peru that you can make in minutes. The sauce gives a sweet and hot ...

If I'm going to grill on something, I'm going to use the best charcoal that I can get. I'm Erik Ramirez. I'm the Chef at Llama Inn Restaurant in Williamsburg, Brooklyn. I'm in the B.A. Kitchen today ...

Llama Sam, at 6 Bergen St., began welcoming customers on Dec. 1, according to the restaurant’s Instagram post. The menu ...

Chicken marinated in yellow hot pepper sauce (aji amarillo) with added spices and then quickly grilled on skewers is a taste of Peru that you can make in minutes. The sauce gives a sweet and hot ...

My initial lesson in Peruvian cuisine was that I did not know anything about Peruvian cuisine. Anticuchos, they told me, were cow heart kebabs. To my then-unsophisticated tongue, the idea seemed ...

In San Antonio, it’s not Christmas without tamales, and a proper New Year’s Eve must include black-eyed peas. But Fiesta means it’s time for anticuchos, those tangy, slightly spicy hunks of marinated ...

Chicken marinated in yellow hot pepper sauce (aji amarillo) with added spices and then quickly grilled on skewers is a taste of Peru that you can make in minutes. The sauce gives a sweet and hot ...