VISAKHAPATNAM: Delegates attending the 30th CII Partnership Summit in Visakhapatnam were treated to an extensive curated menu that showcased regional flavours alongside popular global dishes. The ...

Pulitzer Prize winning critic and LA Weekly's Counter Intelligence columnist Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine at Tirupathi Bhimas in Artesia's Little India.

Visakhapatnam: The coastal city of Visakhapatnam is gearing up for a three-day culinary extravaganza as the Vizag food festival is scheduled to be held from September 5 to 7 at MGM Grounds adjacent to ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

The new menu at this restobar leans into coastal spice, punchy gravies and chilli-forward specials Menus that shift every few ...

Vijayawada: Education minister Nara Lokesh continued his interactions in Australia on the third day, exploring AP’s partnerships in seafood trade, AI-driven agri-tech and city innovation with the New ...