(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Chef Eric Greenspan’s favorite food of all time is American cheese. “I’ve used American cheese my entire career,” he says. “But most cheese is really more about texture than taste, and we thought it ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

It tastes bland or bad and what’s the upside? That it “melts well?” When I make grilled cheese or cheeseburgers with cheddar slices it seems to melt just fine. Of course, I don’t normally buy the ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She used 72 bags of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The joke that ...