The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...
Edinburgh Zoo playfully started (and then quickly ended) a rivalry with Moo Deng, Thailand’s viral sensation. By Joseph Bernstein Haggis is a Scottish pudding prepared by cooking sheep organs inside ...
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