"it's DISGUSTING!!! One thing I've know as a foodie and someone who loves to cook....\nWhen a restaurant is empty at lunch time you have no business going in there to eat and here is the prime example. We ordered chicken fried rice. Ima need somebody to tell me where the fry is because this (profanity removed) look straight up BOILED and thrown together. I should've went to Yin Yue's the egg roll was sour. We tossed all of our food. Waste of money"
NE Chinese Restaurant
4.5
203
2620 N High St, Columbus
CLOSE · 11:00 - 21:30 · +1 614-725-0880
"Very delicious authentic restaurant and owner is very friendly. I love shredded hot and sour potato, black noodle, and others.. everything so delicious."
Chuan Jiang Hao Zi
4.5
127
496 Ackerman Rd, Columbus
CLOSE · 11:00 - 22:00 · +1 614-372-5520
"We were thankful this restaurant was open on Thanksgiving. The place was lively and busy. Despite that we were sat quickly and our food and drinks came out quick. We ordered egg rolls and the cashew chicken with fried rice. The egg rolls were good. The cashew chicken was flavorful but quite salty. The fried rice was fine but a bit bland. Food wasn't anything special but the service was great!"
Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells". Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption.
From egg color, nutritional enhancements, and common sizes, to sustainability, pricing, and production processes, here you’ll find the information you need to make the most of your egg options.
Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol. Eggs can be a good addition to a healthy, well-balanced diet.
Yes, there are many egg substitutes available commercially, including plant-based products for vegans and vegetarians. You can also buy products that are just made from egg whites.
From small family farms to huge egg farms responsible for supplying supermarkets across the country, I’ve put together a list of some of the best egg farms in Pennsylvania.
Most of the calories come from fats, with a significant portion from healthy unsaturated fats and protein. A default serving of eggs is 1 large (50 grams), with their weight increasing slightly after boiling. Despite their fat content, eggs remain a balanced and nutrient-dense food choice, especially due to their high protein content.
Eggs are a staple food around the world, known for their versatility and impressive nutritional value. But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition.
While egg whites supply a good source of protein and B vitamins, skipping the yolk means you miss out on the satiating fat plus the vitamins and antioxidants previously mentioned.